Grown from organic seeds in our seed house. Robust and ready to transplant.

Kale, Toscano Variety, is also known as Dinosaur kale. It is slightly sweeter and less bitter than other varieties and is great to eat either cooked or uncooked.

Swiss Chard, Heart of Gold Variety, is a vigorous plant with dark green leaves and golden-yellow stems. Baby leaves are normally ready to eat, cooked or uncooked, in about 30 days; full-size leaves are ready in about 60 days.

Swiss Chard, Bright Lights Variety, is a riotous mix of colors with a delicious, mild flavor that is good raw or cooked.